Alpine dining · Arolla

Menu & Dishes

Seasonal Valaisan cuisine. L'Honorine & Le Carnotzet, Arolla.

L'Honorine dining room — Grand Hôtel & Kurhaus Arolla, Val d'Hérens
Our Menus

Lunch
and dinner.

Restaurants open to non-resident visitors by reservation. Vegetarian and gluten-free options available.

À la carte

Our menu

Download the PDF – Our menuPDF, 4 MB · in French, with English descriptions

Lunch menu

Starters

  • Seasonal cured meats

    Pickled vegetables

    CHF 28
  • Mixed salad (Vegan)

    Pickled vegetables and raspberry balsamic reduction

    CHF 12
  • Summer gazpacho (Vegan)

    CHF 15
  • Perfect egg (Vegetarian)

    Chickpea salad and a medley of vegetables

    CHF 16

Main courses

  • Valais burger

    Minced beef, barbecue sauce, raclette cheese, confit onions, cheese sauce and fries

    CHF 30
  • Caesar salad

    Romaine lettuce, chicken breast, croutons, Grana Padano, bacon and our homemade dressing

    CHF 27
  • Tomato fondue (Vegetarian)

    Served with baby potatoes

    CHF 29
  • Traditional “moitié-moitié” fondue (Vegetarian)

    CHF 28
  • Beef entrecôte

    Roasted baby potatoes with smoked paprika, seasonal vegetables and a rich jus

    CHF 38

Dinner menu

Starters

  • Cured meats

    Pickled fruits and vegetables

    CHF 28
  • Mixed salad (Vegan)

    Pickled vegetables and raspberry balsamic reduction

    CHF 10
  • Perfect egg (Vegetarian)

    Chickpea salad and a medley of vegetables

    CHF 16
  • “Back to green” salad (Vegan)

    Baby spinach, green beans, cucumber, split peas, garden peas and pistachio vinaigrette

    CHF 14
  • Aubergine parmigiana (Vegetarian)

    Parmesan and tomato sauce

    CHF 15

Main courses

  • Seared trout fillet

    Crushed potatoes, seasonal vegetables and a creamy lemon sauce

    CHF 34
  • “Back to green” salad (Vegan)

    Baby spinach, green beans, cucumber, split peas, garden peas and pistachio vinaigrette

    CHF 27
  • Penne verde

    Creamy walnut pesto, burrata and cured ham from Brumann

    CHF 34
  • Lamb shank braised with thyme and honey

    Couscous and Mediterranean vegetables

    CHF 39
  • Aubergine parmigiana (Vegetarian)

    Parmesan and tomato sauce

    CHF 27
  • Tomato fondue (Vegetarian)

    Served with baby potatoes

    CHF 30
  • Traditional “moitié-moitié” fondue (Vegetarian)

    CHF 28

Desserts

  • Madagascar vanilla crème brûlée

    CHF 12
  • Apricot and lavender cheesecake

    CHF 14
  • Citrus pavlova

    Vanilla-yogurt ganache and Sichuan pepper

    CHF 15
  • “Beer & peanut”

    Peanut praline and crumble, vanilla ice cream, lager whipped cream, Guinness caramel sauce

    CHF 15

Ice cream

Flavours

  • Vanilla
  • Chocolate
  • Coffee
  • Hazelnut
  • Yogurt
  • Apricot
  • Pear
  • Blueberry
  • Raspberry
  • Strawberry
  • Blackberry
  • Blackcurrant
  • Lemon
  • 1 scoopCHF 4
  • 2 scoopsCHF 8
  • Vegetarian
  • Vegan

Net prices in CHF, 8.1% VAT and service included

If you have any allergies, please let our team know.

Practical information

Opening hours & details.

Opening hours

Breakfast

7:30 am. 10:30 am

Lunch

12:00 pm. 2:00 pm

Dinner

6:30 pm. 9:00 pm

Good to know

Net prices in CHF, 8.1% VAT and service included

Daily specials based on the Valaisan market

Valais wine list available

Reservation recommended for groups and dinners

L'Honorine — Dining room of the Grand Hôtel & Kurhaus Arolla
Our spaces

One menu,
three rooms.

Our menu is served across the hotel's three spaces. L'Honorine (main dining room with its soapstone stove), Le Carnotzet (fondue and local wines) and Le Jardin des Arolles (panoramic terrace, « the finest terrace in Val d'Hérens »). The address changes, the plate stays.

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Reservation recommended

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