Alpine dining · Arolla
Menu & Dishes
Seasonal Valaisan cuisine. L'Honorine & Le Carnotzet, Arolla.

Lunch
and dinner.
Restaurants open to non-resident visitors by reservation. Vegetarian and gluten-free options available.
Our menu
Download the PDF – Our menuPDF, 4 MB · in French, with English descriptionsLunch menu
Starters
- CHF 28
Seasonal cured meats
Pickled vegetables
- CHF 12
Mixed salad (Vegan)
Pickled vegetables and raspberry balsamic reduction
- CHF 15
Summer gazpacho (Vegan)
- CHF 16
Perfect egg (Vegetarian)
Chickpea salad and a medley of vegetables
Main courses
- CHF 30
Valais burger
Minced beef, barbecue sauce, raclette cheese, confit onions, cheese sauce and fries
- CHF 27
Caesar salad
Romaine lettuce, chicken breast, croutons, Grana Padano, bacon and our homemade dressing
- CHF 29
Tomato fondue (Vegetarian)
Served with baby potatoes
- CHF 28
Traditional “moitié-moitié” fondue (Vegetarian)
- CHF 38
Beef entrecôte
Roasted baby potatoes with smoked paprika, seasonal vegetables and a rich jus
Dinner menu
Starters
- CHF 28
Cured meats
Pickled fruits and vegetables
- CHF 10
Mixed salad (Vegan)
Pickled vegetables and raspberry balsamic reduction
- CHF 16
Perfect egg (Vegetarian)
Chickpea salad and a medley of vegetables
- CHF 14
“Back to green” salad (Vegan)
Baby spinach, green beans, cucumber, split peas, garden peas and pistachio vinaigrette
- CHF 15
Aubergine parmigiana (Vegetarian)
Parmesan and tomato sauce
Main courses
- CHF 34
Seared trout fillet
Crushed potatoes, seasonal vegetables and a creamy lemon sauce
- CHF 27
“Back to green” salad (Vegan)
Baby spinach, green beans, cucumber, split peas, garden peas and pistachio vinaigrette
- CHF 34
Penne verde
Creamy walnut pesto, burrata and cured ham from Brumann
- CHF 39
Lamb shank braised with thyme and honey
Couscous and Mediterranean vegetables
- CHF 27
Aubergine parmigiana (Vegetarian)
Parmesan and tomato sauce
- CHF 30
Tomato fondue (Vegetarian)
Served with baby potatoes
- CHF 28
Traditional “moitié-moitié” fondue (Vegetarian)
Desserts
- CHF 12
Madagascar vanilla crème brûlée
- CHF 14
Apricot and lavender cheesecake
- CHF 15
Citrus pavlova
Vanilla-yogurt ganache and Sichuan pepper
- CHF 15
“Beer & peanut”
Peanut praline and crumble, vanilla ice cream, lager whipped cream, Guinness caramel sauce
Ice cream
Flavours
- Vanilla
- Chocolate
- Coffee
- Hazelnut
- Yogurt
- Apricot
- Pear
- Blueberry
- Raspberry
- Strawberry
- Blackberry
- Blackcurrant
- Lemon
- 1 scoopCHF 4
- 2 scoopsCHF 8
Opening hours & details.
Opening hours
Breakfast
7:30 am. 10:30 am
Lunch
12:00 pm. 2:00 pm
Dinner
6:30 pm. 9:00 pm
Good to know
Net prices in CHF, 8.1% VAT and service included
Daily specials based on the Valaisan market
Valais wine list available
Reservation recommended for groups and dinners

One menu,
three rooms.
Our menu is served across the hotel's three spaces. L'Honorine (main dining room with its soapstone stove), Le Carnotzet (fondue and local wines) and Le Jardin des Arolles (panoramic terrace, « the finest terrace in Val d'Hérens »). The address changes, the plate stays.
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