“In cooking, as in all the arts, simplicity is the sign of perfection.”

Curnonsky, The Prince of Gastronomy

PLEASURES FOR GOURMETS

Our restaurants

Terrace

Le Jardin des Arolles

The people here say that it is the most beautiful terrace in the Val d’Hérens, and so do our hosts! In summer and winter, our terrace is set in the heart of the garden, among the hundred-year-old larches and arollas, and enjoys an exceptional view of Mont-Collon.

Bistro

Le Carnotzet

In our local dialect, a carnotzet is a small furnished cellar where you can taste wine with friends.

Here, it is the perfect place for your end of the day at teatime or aperitif time. In a mountain setting and the crackling of the fire, come and share a glass of wine, a Valais plate, a fondue and other local products.

Dining Room

L’Honorine

Named after the founder of the Grand Hôtel & Kurhaus, Restaurant L’Honorine is a space for enjoying simple, seasonal dishes crafted from locally-sourced ingredients of the highest quality.

It’s a space for sampling local specialities, international staples and the finest wines. But mostly, it’s a space for enjoying good company and creating great memories.

 Attention - Restaurants closed to the public for privatization

Dates of closing of our restaurants to the public

Due to the privatization of the Kurhaus, our restaurants will be closed to the public on the following dates.

With our apologies for this inconvenience. We hope to see you soon.

Friday, June 24, 2022 in the EVENING
Saturday, June 25, 2022
Saturday, July 2, 2022 in the EVENING

We sublimate nature to serve it at your table.

Discover our menu for the little moments of pleasure at the table that are essential to your stay with us. We offer gluten-free and vegetarian dishes, as well as local specialties and the creations of our chef Mathieu Fonteyn .